Kompot

A great way to use up overripe fruit this invigorating eastern european beverage is a little like a grown up fruit punch.

Kompot. Not to be confused with the dessert called compote kompot is a non alcoholic. Tripadvisor has 36 735 reviews of kampot hotels attractions and restaurants making it your best kampot resource. Kompot is a fruit beverage made by stewing fresh dried or frozen fruits so popular in poland. Peaches nectarines and plums are perfect but any combination of soft fragrant fruit will work.

Less sugar than soda and delicious. Sometimes different spices such as vanilla or cinnamon are added for. Just add a splash of vodka. My name is roma and this is my channel on youtube.

Drahí priatelia známi nepriatelia aj neznámi po nevídanom bläkaute opäť otvárame náš kamenný kompot na laurinskej 19. Whether made from fresh cherries or dried apricots what these fruit punches do have in common is that they re delightfully refreshing and sweet. Kompot is great as is but you can spike it too. Kompot is a specialty that is originally from eastern europe this traditional fruit drink is halfway between a fruit juice and flavored water.

Among the numerous recipes one may find some that use dried fruit while others advise berries and still others call for preserved summer fruits or an assortment of whatever looks good and edible. Kompot or compot is a non alcoholic sweet beverage that may be served hot or cold depending on tradition and season. Kompot is a fruit juice made by nearly every russian and ukrainian family. It is made from a mixture of fruit and sugar white or brown which cooks and infuses in boiling water.

The base of kompot is of course the fruit. It all depends on the fruit you have on hand. Your kompot will surely taste different than mine i am very curious how you make your favorite homemade juice. There are a gazillion ways to make it.

Kompot from russian компот is a traditional cold non alcoholic drink consumed in russia and eastern europe. If you ask a polish russian ukrainian or other eastern european kompot maker what goes into his or her recipe the answer might vary by region time of year and cook. Vaše návštevy už netrpezlivo očakávame s otvorenými srdcami a vrátami vždy od pondelka do nedele v čase od 11 00 do 19 00.